Ndolé
At the core of Ndolé is a lush and velvety sauce crafted from groundnut (peanut), bitterleaf, and a meticulously blended medley of spices. The result is a savory and slightly nutty base that serves as the perfect canvas for the dish's star—succulent cuts of meat, typically chicken, fish, or shrimp.
At the core of Ndolé is a lush and velvety sauce crafted from groundnut (peanut), bitterleaf, and a meticulously blended medley of spices. The result is a savory and slightly nutty base that serves as the perfect canvas for the dish's star—succulent cuts of meat, typically chicken, fish, or shrimp.
At the core of Ndolé is a lush and velvety sauce crafted from groundnut (peanut), bitterleaf, and a meticulously blended medley of spices. The result is a savory and slightly nutty base that serves as the perfect canvas for the dish's star—succulent cuts of meat, typically chicken, fish, or shrimp.